All recipes » American » Greens
Spinach Salad with Cranberries and Candied Walnuts by Kyle DalakasHere is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course! |
1 vote
2312 views
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Kale & White Bean Tomato Broth Soup with Homemade Croutons by "Cheffie Cooks"Delicious year round soup, freezes well also. |
1 vote
2288 views
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Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it! |
1 vote
1365 views
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Red & Green Apple~Bacon Salad by "Cheffie Cooks"Another great summer salad to try. Its a favorite here! |
1 vote
3517 views
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Braised Collards or Kale by jen
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1 vote
2744 views
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Mandarin Orange Tossed Salad by LynnetteThis is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it... |
1 vote
2349 views
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Tortellini And Greens Bake by CarolinaheartstringsThis is not a traditional Italian dish but it does use ingredients associated with Italian food. Nowadays greens may be considered a Southern thing, but my dad remembered his Italian born mother cooking greens while growing up in New Jersey. He never did tell me what kind of greens so I can’t say, but in his household eating greens… |
1 vote
2748 views
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Spinach Brownies by David St. JohnThey look like brownies, but they're not sweet! |
1 vote
2397 views
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Grandma W's Cooked Coleslaw Dressing by Renee BryantA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating. |
1 vote
2670 views
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BLT Pasta Salad by Wendy Saxena-SmithThe popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces. |
2 votes
6234 views
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Cranberry Cole Slaw by Linda SimonAre you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase… |
1 vote
3880 views
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Pineapple Coleslaw 400pp@ 1/2c by william ruiz
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1 vote
1533 views
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Tossed Green salad 400pp@1cup by william ruiz
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1 vote
1185 views
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Green Garden Salad by william ruiz
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1 vote
1678 views
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