Pineapple Coleslaw 400pp@ 1/2c Recipe
Ingredients
- 3 cups milk, dried, nonfat
- 7 cups H2O
- 1 gal mayonnaise
- 1 1/4 teaspoons mustard
- 1/4 cup salt
- 3 lbs sugar,granulated
- 1 gal vinegar, white
- 42 pounds cabbage, green, shredded
- 27 pounds pineapple, fresh, diced
Directions
- Reconstitute milk; add Salad Dressing, mustard, salt, and sugar; mix well.
- Add vinegar gradually; blend well.
- Use finely shredded cabbage and pineapple chunks or tidbits. Pour dressing over cabbage; toss lightly until well mixed.
- Cover; refrigerate until ready to serve.
- CCP: Hold for service at 41 F. or lower.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 400 servings | |
| Calories 99 | |
| Calories from Fat 67 | 68% |
| Total Fat 7.55g | 9% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 126mg | 5% |
| Potassium 93mg | 3% |
| Total Carbs 7.86g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.32g | 4% |
| Protein 0.63g | 1% |
