Apple Walnut Muffins by Carolinaheartstrings

We love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe…

Strawberry Ice Cream by K. Garner

More like gelato because there is little cream in it. It really highlights the strawberries. You may reduce sugar if your strawberries are sweet already.

Diabetes Bars by Joyce

good snacking bars

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…

Apple Carrot Almond Muffins by Beth Roan

Delicious, moist muffins with carrots, apple, applesauce and almonds.

Waldorf Salad by K. Garner

"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer". Who am I to edit out the original note from the Meredith Corporation's 1989 edition of the "Better Homes and Gardens New Cookbook"? No, nay, never! I like this version because I can tell my son there's…

Sour berries jam by Gourmandelle LifestyleBlog

A few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon…

Peach Pecan Yogurt Muffins by Beth Roan

I'm finding that I get the most creative when I have food that is about to go bad that I don't want to waste. These were delicious, moist and I loved the crunch from the pecans.

Banana fig muffins by Charlotte

Apple Dessert by viper

Three Berry Dessert by viper

Banana, pecans and chocolate chips muffins by Malicia Flore

The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…

Cherry Pork Carnitas with Cherry Chipotle Salsa by David St. John

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.