Diabetes Bars Recipe
Ingredients
Directions
- Cut up fruits and boil with 1 cup water
- add butter
- mix all other ingredients to fruit mix
- Pour into 8x8 baking dish
- spray with Pam
- Bake at 350 degrees for 25-30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 16 servings | |
| Calories 132 | |
| Calories from Fat 59 | 45% |
| Total Fat 6.71g | 8% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 90mg | 4% |
| Potassium 131mg | 4% |
| Total Carbs 16.72g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.41g | 5% |
| Protein 2.3g | 4% |
