smoked sausage casserole Recipe
Ingredients
- 5 potatoes cut in half
- oil and slab of butter in pan
- cut 3 pcs sausage the way you want it (whole, sliced, halved)
- 1 jar sauerkraut
Directions
- lay potato halves on bottom of pan and brown, then layer the sausage and a jar of sauerkraut. Lower heat to simmer and let cook until its all done
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 3 servings | |
| Calories 205 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 1121mg | 32% |
| Total Carbs 46.51g | 12% |
| Dietary Fiber 5.9g | 20% |
| Sugars 2.08g | 1% |
| Protein 5.38g | 9% |
