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"Spreading the dressing over the fruit mixture before it's chilled seals out air and helps keep the fruit fresh longer".

Who am I to edit out the original note from the Meredith Corporation's 1989 edition of the "Better Homes and Gardens New Cookbook"? No, nay, never!

I like this version because I can tell my son there's whipped cream in the dressing! Plus, it's a small recipe, which works fine for our tiny unit.

Prep time:
Servings: 4 - 6
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Ingredients

Cost per serving $0.72 view details

Directions

  1. In a bowl, toss apple with lemon juice. Stir in celery, nuts, raisins or dates, and grapes.
  2. For the dressing, if using whipping cream, whip it to soft peaks.
  3. Fold mayonnaise into the whipped cream or dessert topping. Spread dressing over the top of the apple mixture. Sprinkle with nutmeg. Cover and chill for 2 to 24 hours.
  4. To serve, fold dressing into fruit mixture.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 130  
Calories from Fat 56 43%
Total Fat 6.5g 8%
Saturated Fat 2.58g 10%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 29mg 1%
Potassium 197mg 6%
Total Carbs 19.23g 5%
Dietary Fiber 2.1g 7%
Sugars 13.93g 9%
Protein 1.29g 2%

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