| 2 cups chopped apple |
1/2 cup |
$1.46 per pound
|
$0.20 |
| 1 1/2 teaspoons lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/4 cup chopped celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 cup chopped walnuts or pecans |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 cup raisins or snipped pitted whole dates |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1/4 cup seedless green grapes, halved (optional) |
1 tablespoon |
$2.49 per pound
|
$0.05 |
| 1/3 cup whipping cream or 2/3 cup frozen whipped dessert topping, thawed, OR out of a can (why not?) |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1/4 cu mayonnaise or salad dressing |
0.06 salad dressing |
$3.99 per 16 fluid ounces
|
$0.02 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.89 |
Waldorf Salad - Recipe Cost
Suggestions?