All recipes » Fish
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Lemon Paprika TilapiaThis is a delicious version of Tilapia that we adapted from a Bon Appetit recipe. We served it with the quinoa recipe linked below. It was a great combination. I put only a small amount of the sauce over the fish as the salt/pepper/paprika tilapia sauteed with a little butter is delicious all by itself! |
2 votes
8236 views
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Fried Coconut Shrimp!!!This is a real treat!! With Love, Catherine |
2 votes
3205 views
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Baked Flounder with Parmesan CrumbsYou can substitute other mild white fish, such as cod or haddock; cook it a little longer for thicker fish, and reduce oven temp to 400. This is my favorite cool-weather easy fish recipe for company. I've never made it with fresh bread crumbs; I use store-bought Panko bread crumbs. You can use less cheese and butter, and it… |
2 votes
1708 views
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Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s… |
2 votes
8554 views
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Cod fillets in a milky sauceCod with a little onion and a little milk: one of the most classic north Italian fish recipes. |
2 votes
4915 views
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Cod with tomatoes, olives and chorizoLight, tasty and immensly good. |
2 votes
2547 views
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Trout wrapped in baconThe blanket of bacon keeps the fish moist and adds flavour at the same time. |
2 votes
5272 views
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Pinangat na TilapiaI like this simple native dish anytime of the week. |
2 votes
4546 views
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Salmon Shells in Lemon SauceLarge pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon dressed up for a quick evening meal. Lemon sauce is adapted from Claiborne, Craig, The New York Times Menu Cook Book, 1966. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S.… |
2 votes
5645 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
2 votes
4007 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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Garlic-Butter Octopus Jalisco-styleThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this first in a small local restaurant in downtown Puerto Vallarta, and have been in love with it since! |
2 votes
17388 views
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samaka harasamaka hara |
2 votes
9845 views
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Salmon Kebabs with Cilantro SauceThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself! |
2 votes
3954 views
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Tuna Flakes AfritadaHealthy and tasty recipe. |
2 votes
31642 views
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