Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…

Spicy Tilapia by AuntiePatti

This is a family favorite.

Steamed fish on Tofu by John Spottiswood

This is a great dish we adapted from a Sunset recipe. It's subtle not powerful, but if you've ever had a steamed fish in Hawaii (Ono, etc.) and loved it then this dish will make you smile. The black beans, garlic and ginger are pungent and tasty! It's also gorgeous. Perfect to serve to a health minded crowd who also loves great…

Asian Crusted Salmon by Nancy Miyasaki

I'm always looking for interesting new ways to cook salmon that my kids will love. This crusted, blackened salmon was a great addition to my recipe box. I kept it relatively mild, but it could easily be spiced up by adding some cayenne pepper. I thought the indian spices complimented the flavor of the salmon wonderfully. I served…

Simple Salmon with Rosemary by Carol Teng

Simple salmon with rosemary, lemon and onion

Easy Grilled Salmon a la Costco by Lowell

Carb-free, healthy, flavorful, and easy, salmon is the way to go!

Salmon Cakes with Lemon Yogurt Sauce by Andreea

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

Spicy Tomato and Tuna Pasta by jodie morgan

Puttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash.

Tilapia with Caper Salsa by Mary Shaldibina

Rich caper salsa makes a perfect combination with tilapia.

Poached Steelhead Trout made easy by Nick Roche

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how simplicity in the kitchen can produce wonderful dishes and recipes, we are launching the "Keep it simple" series. Throughout its duration, simple yet savory recipes will be presented from time to time. These recipes will stand out…

BBQ'd Salmon by Elaine

Fresh garden herbs add to the beauty and flavor of this dish.

Just like Ruby Tuesday's Salmon Florentine by tara

yummy salmon smothered in a cheesy spinach and artichoke sauce

Healthy Fish Tacos by Marci Clark

I loved fish tacos, but didn't really like the fat in deep frying or the mess it makes in the house. This recipe is a similar take on baked unfried chicken. This recipe actually makes the fish crispier than frying and it holds up well with the delish dill sauce!

Easy Baked Salmon by RecipeKing

Easy Baked Salmon is a delicous, easy and quick recipe that takes only 10 minutes to cook. Seasoned with salt, onion powder and dill. It takes only 5 minutes to prepare. It is also a healthy, low fat, low calories, low sodium, NO-CARBOHYDRATES, protein-rich, WeightWatchers (5) PointsPlus recipe.