All recipes » Fish
Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary CallanThis is my party dish, but like almost everything I cook, it's dead easy. What's more you can prepare this in stages, which for my lifestyle is essential. |
2 votes
3465 views
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Alaska pollack fish cakes by Easy Cook - Laka kuharicaDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
2 votes
5771 views
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Haddock and corn chowder with saffron by Easy Cook - Laka kuharicaIt is so easy and quick to make this creamy and light fish and corn chowder. |
2 votes
5291 views
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swordfish piccata by Ted BrooksPan fried swordfish with a quick and delicious piccata sauce |
2 votes
6716 views
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Miso Soup by ASHRAF ABD ALEEMMiso Soup |
2 votes
4524 views
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Fish with Pineapple Salsa by Anne KruseUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
2 votes
3592 views
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TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay EspositoCilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin America to across Asia. I refer the seed of the plant, the spice, coriander and plant itself, cilantro. You can use the stem and the leaves. In this Asian Fusion recipe, we combine the… |
1 vote
9370 views
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Baby Yellowtail Crudo by Jason Balestrieri
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1 vote
12943 views
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Lemon Ginger Salmon by Amy RoholtLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well together. This is great served with a rice and bell pepper mixture and a glass of white wine. |
1 vote
5591 views
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Baked Salmon with Cilantro by Mary RamosThis recipe is so delicious. It will be more delicious with a bed of Angel Hair Pasta. |
1 vote
5419 views
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Spicy Grilled Salmon Fillets by Gloria BassA great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,… |
1 vote
5894 views
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Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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stuffed rainbow trout by Nannette perrymana recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago and the trout was mushy , oily, and did not taste good no matter how much hot sauce i put on it.one more thing. MAKE SURE ITS WILD. wild trout often cooks better and tastes better. |
1 vote
2255 views
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Baked Salmon by sevgiIf you are looking for a quick and easy weeknight meal, then this baked salmon recipe is for you. It takes 30 minutes or less to cook up this healthy meal. You can serve the fish with rice or pasta. |
1 vote
2156 views
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Pomfret fry- Malvani style by Chetana Suvarna GanatraThis is one of the staples in my household- a simple, shallow fried, pomfret- Mangalorian style, if coated with semolina/ Malvani style, if coated with rice flour. Well nothing much to write about it, except it is simply delicious and can be enjoyed anytime with any meal......and yes it makes up for the guilty feeling of not… |
1 vote
6804 views
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