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Stroganoff - Hamburger

Stroganoff - Hamburger by Bon

Easy, quick, satisfying

1 vote
4160 views
Beef Bowl with YOSHINOYA Style 吉野家風牛丼

Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka

We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy.

1 vote
7065 views
Nuwave Meatloaf

Nuwave Meatloaf by Sharon Tison

A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.

3 votes
45986 views
Crockpot Beef Stroganoff

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

1 vote
1914 views
Cheeseburger Pie

Cheeseburger Pie by BlessedOne Smith

Bisquick Original, but this is my version to fit my family's needs.

1 vote
2114 views
My Chinese Meatballs

My Chinese Meatballs by luv2cook4u

I come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized…

1 vote
1645 views
TAMALE PIE

TAMALE PIE by BobbyandStarla Brady

THIS IS A CASSEROLE DISH AND I DON'T KNOW WHY IT'S CALLED TAMALE PIE...BECAUSE IT DOESN'T HAVE ANY TAMALE'S IN IT. BUT, THIS IS WHAT ITS ALWAYS BEEN CALLED.

1 vote
5488 views
Chocolate Chipotle Tri Tip with a Pepper Garlic Crust

Chocolate Chipotle Tri Tip with a Pepper Garlic Crust by Ken & Patti Fisher

How good does a Dove’s Chocolate anything sound? Our friends Nate and Le Tonia are Dove Chocolatiers. A few months ago they sent us some of Dove’s Sweet’N’Spicy Cocoa Rub. I have used it on pork, lamb, duck, chicken and now a beef tri tip. It is not like anything you are thinking. It’s better. For example, the Mexicans have been…

1 vote
3006 views
Pepper Crusted Sirloin with a Cocoa Chili Rub

Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti Fisher

We picked up some all natural grass fed beef from MM Livestock and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I had no intent to…

1 vote
2543 views
Pineapple Bistek

Pineapple Bistek by Lidy Concepcion

Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

1 vote
1689 views
Taco Pie

Taco Pie by Schnoodle Soup

Essentially a Mexican lasagna, this recipe is a snap to make and has become a favorite in our house. Loved by kids and adults alike!

2 votes
4536 views
Pepper Crusted Sirloin with a Cocoa Chili Rub

Pepper Crusted Sirloin with a Cocoa Chili Rub by Ken & Patti Fisher

We picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of different recipes with it to learn the difference in the beef, how it cooks, the different cuts, and tastes. I will say that everything Patti and I have done was awesome. You really can taste the difference! This is a recipe I…

1 vote
2042 views
Stufz Bastille Burger

Stufz Bastille Burger by Ken & Patti Fisher

Filled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we thought was really cool because I had been looking at this very same unit for a few weeks now. I gave Dave a call and we talked about his stuffer and some of his…

1 vote
4090 views
Texas Tuff Chili

Texas Tuff Chili by Curt Despres

Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili recipes ever made, but it’s the best I’VE ever eaten. And you know what, when you make up a batch of this for yourself, it will be the BEST YOU’VE ever eaten too! It’s time to present…

5 votes
3440 views
Filet Mignon and Arugula Crostini

Filet Mignon and Arugula Crostini by Julie Reihl

Serve as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an easy make ahead entrée and if you have leftover meat from Italian Marinated Filet Mignon, this will make a perfect snack or lunch the next day. Tuscan Sunset seasoning was used and can be purchased from Penzey Spices stores…

1 vote
3633 views