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Crockpot Savory Swiss Steak by MichelineA meal awaits you when you get home with this fork-tender swiss steak recipe. |
3 votes
11572 views
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Country Style Ribs by CarolinaheartstringsThis is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the bag doesn’t go to waste either. The next day it and a crock pot full of chicken breasts cook to BBQ flavored perfection. |
3 votes
16279 views
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Triestine gulasch by Giulia RobertRich and tasty dish from Triestine food tradition |
2 votes
2624 views
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Beef Manhatten by Phyllis MunroThis is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work. |
2 votes
36792 views
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NU WAVE STEAK by J BELLSTEAK COOKED IN THE NU WAVE IS VERY JUICY JUST LIKE THE ADD I WAS HAPPY TO FIND OUT. |
1 vote
6178 views
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David's Chili Con Carne Y Frijoles – Not Hot by David E.I have worked on this recipe a little here and a little there for the last 30 years, and finally everyone that tries it said this is as good as it gets, and leave it alone. Great tasting chili, with just the right amount heat to make it good chili, but not enough heat to ruin the dinner. |
1 vote
2021 views
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Crock-Pot Short Ribs by Beth RoanThese were soooo good. This will definitely make it into our regular rotation. |
1 vote
4442 views
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Spaghetti and Meatballs by sally
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1 vote
1807 views
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Stufato di manzo Italiano ( Beef Stew) by J. Gino GenovesiStews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.… |
1 vote
5060 views
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authentic recipe Trippa alla romana by CHEFMAURIZIOHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,… |
1 vote
5368 views
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Hot Ox Bone Marrow with Chinese Garlic by hcgarlicBone marrow is the essential part of a bone, it is a pioneering work to take it out and make it a good dish. Bone marrow can help with adding kidney essence and profiting lung. |
1 vote
3500 views
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Italian Beef Sandwiches by Phyllis MunroMy husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier?… |
1 vote
38017 views
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Stringy Beef Crockpot Roast by mary ruth shuptrineChuck Roast into Crockpot. Coat very, very liberally with all spices. Add small amount of water to pot. Cook on low for 6 or 7 or 8 hours. Only gets more tender and stringier. (my kids started calling it Mom's Stringy Roast and it stuck through the years.) Later you can add carrots, or potatoes, or onions, or whatever you like.… |
1 vote
7282 views
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June Olah's Crock Pot Roast by Billie Jean Lofton
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1 vote
1635 views
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The meat in the pot. by treder27The original recipe for the meat! |
1 vote
2024 views
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