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Nuwave Meatloaf by Sharon TisonA family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it. |
3 votes
45986 views
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Southwestern Beef & Hominy Soup by Patrick TravisThis is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to thaw, cube, and brown the pork, but I did have a pound of ground beef in the fridge. I substituted 1 lb of ground beef for 2 lb of cubed pork; a red enchilada sauce for green; 1 can of beef… |
2 votes
14671 views
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RED CHILLI ROAST BEEF by VIJAYA RODRIGOThis is my own recipe, which I slightly modified from my mother's recipe. The red chillies can be cut down if one is not used to spicy food. |
2 votes
2978 views
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Roast Beef Subs with Au Jus by Jennifer SikoraA simple yet tasty roast beef sandwich to make any night of the week after you come home from a long day at the office. This sandwich comes together so quickly, you will be amazed! |
2 votes
3158 views
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Texas Smoked Brisket for Beginners by myra byankaI've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much carbon monoxide I've huffed, and so I have given in and developed a process that works well for me, and should for the novice brisket cook. I recommend buying an untrimmed, large brisket. Cook it, serve what you want and… |
2 votes
9183 views
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Beef Brisket cooked in a NuWave Oven by Debbie Jo MitchellCooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking. |
2 votes
36098 views
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Kid's Favorite Taco Casserole by Debra ParsonsOccasionally I babysit for the neighbor's kids. i found this recipe in a church cookbook years ago and thought it sounded good. I made it for the kids for dinner and they LOVED it. |
2 votes
1729 views
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Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy JarvisBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone. |
2 votes
6736 views
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Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave by Wendy JarvisThis is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or… |
2 votes
4326 views
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Waikiki Meatballs by Angel AhsamWhen I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and… |
1 vote
6492 views
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La polpetta perfetta ( Italian meatballs) by Nesrine GamalThe first taste of this delightful italian polpette from the italian cuisine is enough to addict you to it for life! The most important ingredient in italian polpette is beef. Italian polpette makes a yummy main dish. You will fall head over heels in love with this easy and delectable italian polpette recipe as soon as you try it! |
1 vote
5858 views
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Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter by John LuseLip Smackin Sirloin Steak!!! |
1 vote
5826 views
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Blue Cheese Stuf't Steak and Red Wine Sauce by Michael DouglasThis is my favorite steak recipe of all time. I had it many years ago...lost it...then found it again (with slight variations...but they work). It looks like a lot of work...but it's pretty simple. And it brings together so many wonderful flavors. |
1 vote
1709 views
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New Lasagna by Candice GoodyearMy sister in law Julie taught me how to cook this quick easy meal. It tasted like lasagna to me hence the name. |
1 vote
2241 views
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Best Beef Jerky by Culinary EnvyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
1 vote
3099 views
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