KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...

Kare Kare - Oxtail Peanut Butter Stew by Joy

An stew that highlights oxtail and the broth.

Bulalo Steak by Lidy Concepcion

Bulalo or Beef Shank is often used in a hot soup with vegetables. It's a Filipino favorite because it's juicy, warm and tender.

Slow Cook Beef Stew by ShaleeDP

This version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty.

Tasty Homemade Beef Tapa by ShaleeDP

This is my version of Beef Tapa.

Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP

FilipinoRecipe dish. Adding some chilies to make it a bit spicy.

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

Pinoy Spaghetti by Alvin Sanchez

No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.

Beef Caldereta by Alvin Sanchez

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.

Beef Caldereta by Lidy Concepcion

This is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies.

Pineapple Bistek by Lidy Concepcion

Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

Beef Stew by Lidy Concepcion

Morcon by ShaleeDP

Beef recipe that is cooked slowly with love.

Kare-Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.