All recipes » Beef » Braise
Slow-Braised Atlanta Brisket by FoodiewifeBrisket is a cut of beef that can be very tough, unless it is slow-braised or with a slow barbecue method. The patience pays off, because the meat becomes very tender and moist. I saw this recipe on Cook's Country, and was intrigued that the recipe name comes from using Coca Cola (from where the soft drink originates). Instead of… |
1 vote
6390 views
|
|
Elephant soup by Easy Cook - Laka kuharicaThis adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying. |
1 vote
3559 views
|
|
Atlanta Brisket by Robyn SavoieAtlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. In this recipe I replaced the artificial-tasting soup mix with sautéed onions and garlic powder, brown sugar, and dried thyme. To ensure that the brisket was seasoned throughout, pierced it with a fork and salted it… |
2 votes
9262 views
|
|
Beef pastissada with gnocchi by Easy Cook - Laka kuharicaCroatian beef pastissada is a tender, mouthwatering specialty. |
1 vote
3239 views
|
|
Brisket a la Carbonnade by Veronica Gantley
|
2 votes
4228 views
|
|
Braised Short Ribs with Vegetables by Nancy MiyasakiI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it. |
2 votes
13977 views
|
|
Melt-In-Your-Mouth Braised Short Ribs by Amanda NatividadHow can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven. |
1 vote
6332 views
|
|
Braised Beef (Curtis Stone) by ShaleeDPI like the way he incorporate these ingredients to a very sumptuous dish. |
2 votes
3354 views
|
|
Braciola by B InnesLittle beef roulades braised in a tomato sauce, delicious! |
2 votes
2372 views
|
|
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
|
1 vote
3615 views
|
|
Meatballs In Chipotle Sauce by Robyn SavoieChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce. |
1 vote
3581 views
|
|
Peposo alla Fornacina by Gino la TillaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical recipes of italian popular cuisine that if you do it respecting the old rules produce a tasty but “not refined” dish. I developed it in my own way using tricks and tips received or stolen from… |
1 vote
3794 views
|
|
Gravy by Cullen AllenSo Simple, what a winner |
2 votes
7353 views
|
|
Corned Beef & Cabbage with a Tangy Glaze by FoodiewifeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the… |
1 vote
2499 views
|
|
Steaks in wine by Easy Cook - Laka kuharicaSucculent beef schnitzels breaded and cooked in wine. |
2 votes
2787 views
|