All recipes » German » Beef » Braise
Austrian Goulash by FoodiewifeThis recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika (I use quality imported paprika) with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel… |
2 votes
13129 views
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German Rouladen (beef rolls ) by Chef Paul McGovernI love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time for me is about 1 1/2 to 2hr and I am a Chef. The first time I did this about 20 years ago it took me 6 hr. to get it all done. That is cooking time also and it was at home. Spend the time… |
2 votes
4023 views
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Sauerbraten by B InnesA great Oktoberfest meal |
1 vote
2264 views
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Sauerbraten (Sour + Roast meat) by Tom HartmanClassic German Sauerbraten that I learned while station there with the Army |
1 vote
3400 views
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