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Chinese Braised Oxtails with Root Vegetables by Joyce LeungA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor to the meat. |
4 votes
29092 views
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Braised Beef Short Ribs with Ginger and Star anise by Farrell May PodgorsekBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli couscous to absorb the tasty sauce and sauteed greens. The ribs are best when made a day or two before you plan to serve them. Modified from a recipe by Leslie Revsin |
3 votes
6213 views
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Asian Braised Beef by John GoinsThis is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. This bold flavored braised beef needs a red wine… |
1 vote
256 views
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