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	St. Patrick's Day Beef Stew with Guinness by John Spottiswood This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome.	14 votes 8 reviews 4 comments 25181 views
	Braised Beef Short Ribs by John Spottiswood We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones. If the choice is available, we normally use English style short ribs instead of Korean short ribs (also called flanken-style) because the English shortribs are usually cheaper and it…	4 votes 3 reviews 5 comments 5873 views
	Beef with Barley and Wild Rice by John Spottiswood I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself that I would try to copy it. This is what I came up with. If you try it, I don't think you will be disappointed. It's delicious!	2 votes 2 comments 9267 views
	PERSIAN KUFTEH BERENJI by Linda Tay Esposito Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals.	3 votes 14719 views
	Traditional Beef Stew by Chef Chuck Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…	1 vote 1 comment 9114 views
	Elephant soup by Easy Cook - Laka kuharica This adaptation of the famous African Elephant Soup is wonderfully delicious, aromatic and satisfying.	1 vote 3559 views
	Beef pastissada with gnocchi by Easy Cook - Laka kuharica Croatian beef pastissada is a tender, mouthwatering specialty.	1 vote 3239 views
	Braised Short Ribs with Vegetables by Nancy Miyasaki I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.	2 votes 13977 views
	Braciola by B Innes Little beef roulades braised in a tomato sauce, delicious!	2 votes 2372 views
	Gravy by Cullen Allen So Simple, what a winner	2 votes 7353 views
	Steaks in wine by Easy Cook - Laka kuharica Succulent beef schnitzels breaded and cooked in wine.	2 votes 2787 views
	Beef paprikash with fusilli by Easy Cook - Laka kuharica Croatian beef paprikash and Italian pasta make a warm and filling combination.	1 vote 3240 views
	Steak Pizzaiola by B Innes Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a recipe for cheaper cuts of meat to be braised in a tomato base sauce. "Pizzailoa" translates to Pizza style, with most of the recipes having tomatoes and peppers and then any number of…	1 vote 1 comment 3444 views