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	St. Patrick's Day Beef Stew with Guinness by John Spottiswood This is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and black pepper. We also cooked it about 5 hours ahead of time and let it sit in the pot for another 3 hours after it was done cooking. It was awesome.	14 votes 8 reviews 4 comments 25181 views
	Gravy by Cullen Allen So Simple, what a winner	2 votes 7353 views
	Corned Beef & Cabbage with a Tangy Glaze by Foodiewife Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little bit unique is that the brisket is slowly cooked (in a Dutch Oven or a Slow Cooker) in the liquid and spice packet. Once the brisket is removed, a tangy apple cider/brown sugar glaze is poured over it and it's baked, while the…	1 vote 2499 views