Garlic Mash with Beef & Vegetables by "Cheffie Cooks"

Great way to use leftover mashed Potatoes in this delicious casserole.

Beef & Rice Casserole by viper

Beef, soup & rice.

Creamy Pepper Steak by Kathy Foster

Winter Night's Beef Soup by David St. John

Southwest Beef (or Pork) and Mostaccioli by crazyworkinmom

A quick, easy and flexible weeknight pasta dinner that's a little different from the usual...

Roast Liver by Maggie

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

Mini Meatloaf by Chez la mere

originally from Sobey's Supermarket magazine

Asian Flank Steak by S. Cumbo

serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.) Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv

Pupu-style Spareribs by Bella Marie

Poor Man's Dinner by sally

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Ledson Family Hearty Lasagna by pescador

Fantastic lasagna from a homemade winery recipe

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Barbeque lamb chops

STEW by MARIA LOURDES V. LIPARDO-AYUB

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.

Vegetable Beef Soup With a Kick by Penny Hawkins

Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!