Creamy Pepper Steak Recipe
Ingredients
- 1 lb. beef round steak, cut into strips
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 onion, sliced
- 2 t. parsley flakes
- 1 t. garlic powder
- 6 oz. velveeta cheese, cut into cubes
Directions
- Cook meat in a large skillet sprayed with cooking spray on high heat for 8 to 10 minutes, or until no longer pink, stirring frequently. Add next 5 ingredients and cook 7 minutes, stirring frequently. Stir in Velveeta. Cook on low heat for 3 minutes or until Velveeta is completely melted and mixture is well blended, stirring frequently.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 160 | 62% |
| Total Fat 17.75g | 22% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 466mg | 19% |
| Potassium 397mg | 11% |
| Total Carbs 6.48g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.19g | 3% |
| Protein 17.65g | 28% |
