Homemade Chocolate Sauce Recipe
Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.
Ingredients
Directions
- Bring ingredients, except vanilla, to a boil in a saucepan. Stir constantly for one minute.
- Remove from heat. Stir in vanilla.
- Store in fridge.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 3 servings | |
| Calories 631 | |
| Calories from Fat 24 | 4% |
| Total Fat 2.67g | 3% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 58mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 149.66g | 40% |
| Dietary Fiber 5.3g | 18% |
| Sugars 133.57g | 89% |
| Protein 5.34g | 9% |
