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Black and White Chocolate Brownie Sundae Recipe

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Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful.
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Servings: 06 bowls
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Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
  2. In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
  3. Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
  4. At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
  5. Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 6 servings
Calories 1180  
Calories from Fat 949 80%
Total Fat 107.32g 134%
Saturated Fat 31.24g 125%
Trans Fat 0.7g  
Cholesterol 105mg 35%
Sodium 170mg 7%
Potassium 183mg 5%
Total Carbs 49.47g 13%
Dietary Fiber 1.3g 4%
Sugars 41.7g 28%
Protein 3.57g 6%

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