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Favorite Gingerbread Cake Recipe

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1 vote | 3467 views

Gingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I developed over time is a good fit for a holiday dessert or treat for company. I like just a dusting of powdered sugar rather than a frosting. It’s my gingerbread cake FAV - hope you’ll try it for yourself.

Prep time:
Cook time:
Servings: 24
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Ingredients

Cost per serving $0.20 view details

Directions

  1. Preheat oven to 350 degrees F. Spray a 9 x 13 inch baking pan with vegetable spray and dust with flour; set aside.
  2. In medium size bowl stir together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and salt.
  3. In large bowl beat softened butter together with brown sugar til smooth; mix in beaten eggs and molasses.
  4. Stir in the flour mixture, add boiling water and beat 1-2 minutes until well blended. Pour into prepared pan and bake 35-40 minutes.
  5. Cool on wire rack before cutting.
  6. Optional: sift powdered sugar over top or garnish with a dollop of whipped cream
  7. Yield: 24 2-inch square size (or 18 2" x 3" size servings.)
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Nutrition Facts

Amount Per Serving %DV
Serving Size 42g
Recipe makes 24 servings
Calories 131  
Calories from Fat 39 30%
Total Fat 4.42g 6%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 193mg 8%
Potassium 180mg 5%
Total Carbs 21.47g 6%
Dietary Fiber 0.4g 1%
Sugars 10.36g 7%
Protein 1.73g 3%

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Comments

  • ShaleeDP
    December 15, 2014
    I have not tried to make a gingerbread cookie... this sounds nice to make.
    • Bob Vincent
      December 13, 2014
      Hi Salad Foodie:
      I like the sound of this. A good option for a holiday dessert. I have all of the ingredients and will likely give this a try. Thanks for sharing!

      Bob

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