Mincemeat Spice Cake With Egg Nog Topping Recipe
Servings: 1
Ingredients
- 1 pkt (18.25 ounce) favorite spice cake mix
- 1 1/4 c. Water
- 1/3 c. Vegetable oil
- 3 x Large eggs
- 1 pkt (9 ounce) None Such condensed mincemeat, finely crumbled
- 1/2 c. Egg nog
- 1 pkt (1.3 ounce) whipped topping mix
Directions
- In a large mixer bowl, combine cake mix, water, oil and Large eggs; beat on medium-high speed 2 min. Stir in mincemeat. Pour into a greased and floured 10-inch fluted or possibly tube pan. Bake at 350 F 45 to 60 min or possibly till cake tests done. Cold 10 min; remove from pan. Cold completely.
- In a small mixer bowl, combine egg nog and topping mix; beat on high speed 4 min or possibly till soft peaks form. Serve topping over cake slices.
- Chill leftover topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 936 | |
| Calories from Fat 818 | 87% |
| Total Fat 92.19g | 115% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 1.88g | |
| Cholesterol 626mg | 209% |
| Sodium 245mg | 10% |
| Potassium 235mg | 7% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.84g | 7% |
| Protein 19.7g | 32% |
