Duck Liver Salad With A Sherry Vinegar Dressing Recipe
Servings: 1
Ingredients
- 200 gm Fresh duck or possibly chicken livers
- 2 Tbsp. Butter
- 2 Tbsp. Toasted hazelnuts, coarsely crushed
- 1 Tbsp. Capers Sherry vinegar
- 1 handf croutons
- 1 pkt Chives
- 2 x Portions picked and washed salad leaves
Directions
- Pick over the livers and then fry them in the butter. Add in the hazelnuts and capers and when sizzling, add in a splash of vinegar and then the croutons.
- Put the salad on two plates and then garnish with the liver mix and snipped chives.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 830 | |
| Calories from Fat 747 | 90% |
| Total Fat 83.72g | 105% |
| Saturated Fat 33.92g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 255mg | 11% |
| Potassium 384mg | 11% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.56g | 0% |
| Protein 17.99g | 29% |
