Classic Potato Salad With Mustard Dressing Recipe
Servings: 4
Ingredients
- 1/2 lb Thick-sliced bacon
- 1 lrg Onion, cut in small dice
- 1/2 c. Dijon mustard
- 3 x Cloves garlic, chopped
- 1/2 c. Extra virgin olive oil
- 1/4 c. Sherry vinegar
- 1 Tbsp. Brown mustard seeds
- 1 1/2 lb Tiny new potatoes, halved
- 1/4 c. Capers, liquid removed
- 1 sm Red pepper, cut small triangles Salt and pepper
- 1 sm Bunch mustard greens, trimmed
Directions
- Cook bacon in skillet till crisp. Remove with slotted spoon and drain.
- Cold and coarsely chop; place in large bowl. Set aside till needed.
- Cook onion in remaining bacon fat over moderate heat for 15 min. Remove with slotted spoon and add in to bacon.
- Make Mustard Dressing: Place Dijon and garlic in a bowl; mix well. Using a wire whisk, incorporate the extra virgin olive oil a bit at a time, whisking to create a smooth emulsion. Add in the vinegar and whisk till smooth. Add in mustard seeds and mix well.
- Meanwhile, cook potatoes in salted boiling water till they are tender but not mushy. Drain, cold. Add in potatoes to the bacon and onion; mix gently.
- Add in the dressing, capers, red pepper, and mix. Season with salt and pepper.
- Serve on a bed of mustard greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 421 | |
| Calories from Fat 259 | 62% |
| Total Fat 29.48g | 37% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 626mg | 26% |
| Potassium 981mg | 28% |
| Total Carbs 35.5g | 9% |
| Dietary Fiber 6.0g | 20% |
| Sugars 4.49g | 3% |
| Protein 6.48g | 10% |
