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Croutons by John Spottiswood.

These add crunch to salads and soups. You can buy them readymade at many supermarkets, but they're much tastier if you make them yourself.

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Substitutes

jicama (as a crunchy salad ingredient) OR Jerusalem artichokes (as a crunchy salad ingredient) OR friselle OR soup nuts (not as crunchy or flavorful)

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