Home » Recipes » Duck Liver Salad With A Sherry Vinegar Dressing Suggestions? Duck Liver Salad With A Sherry Vinegar Dressing - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 Tbsp. Capers Sherry vinegar 1 handf croutons 2 x Portions picked and washed salad leaves Ingredients Per Recipe Qty Common Price Price per Recipe 200 gm Fresh duck or possibly chicken livers 200 g $17.77 per pound $7.84 2 Tbsp. Butter 2 tbsp $3.99 per 16 ounces $0.25 2 Tbsp. Toasted hazelnuts, coarsely crushed 2 tbsp $2.19 per 2 1/4 ounces $0.49 1 pkt Chives 1 pkg $2.59 per 2/3 ounces $1.66 Total Recipe $10.24 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close