Ingredients
- 200 gm Fresh duck or possibly chicken livers
- 2 Tbsp. Butter
- 2 Tbsp. Toasted hazelnuts, coarsely crushed
- 1 Tbsp. Capers Sherry vinegar
- 1 handf croutons
- 1 pkt Chives
- 2 x Portions picked and washed salad leaves
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Duck Liver Salad With A Sherry Vinegar Dressing
Servings: 1
Directions
- Pick over the livers and then fry them in the butter. Add in the hazelnuts and capers and when sizzling, add in a splash of vinegar and then the croutons.
- Put the salad on two plates and then garnish with the liver mix and snipped chives.
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