Dolce Casalinga con pinoli Recipe
This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.
Ingredients
- 6 egg yolks
- 1 whole egg
- 200 grams pine nuts
- 200 grams unsalted butter
- 200 grams flour
- 200 grams sugar
- 1 pkg Pan degli Angeli
- some lemon zest
- 1/2 glass of milk
Directions
- Beat butter and sugar until creamy.
- Add egg and whites one at a time, beating in between.
- Add lemon zest, milk, flour, and Pan degli Angeli. Mix well.
- Preheat oven to 150 C (about 300 F)
- Butter and flour pan.
- Spread 1/2 of pine nuts on bottom of pan.
- Put cake batter in pan and cover with remaining pine nuts.
- Bake 30 minutes.
- Turn onto a plate, sift powered sugar on top.
- Enjoy!
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