Dill Potato Salad Recipe
This is a perfect summer potato salad.
With Love,
Catherine
xo
Ingredients
- 4-5 lbs. of potatoes
- 3 stalks of celery â sliced thin
- 3 cloves of garlic â chopped fine
- 1 tablespoon of capers â chopped
- 1 tablespoon of caper juice
- ¼ red onion â chopped
- 1 handful of fresh dill â chopped fine
- Juice of ½ lemon
- Salt to taste
- Dashes of black pepper to taste
- Drizzles of olive oil
Directions
- Boil the potatoes until fork tender. Drain and leave in a colander to cool.
- When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.
- Place in the refrigerator until ready to use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 436g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 110mg | 5% |
| Potassium 1718mg | 49% |
| Total Carbs 70.24g | 19% |
| Dietary Fiber 9.1g | 30% |
| Sugars 4.52g | 3% |
| Protein 8.26g | 13% |
