MENU

Dill Artichoke Potato Salad Recipe

Touch Hearts to Rate
0 votes | 1183 views
Servings: 12

Ingredients

Cost per serving $0.62 view details
  • 3 lb Whole tiny new potatoes
  • 1 c. Mayonnaise or possibly salad Dressing
  • 2 Tbsp. Red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Lemon pepper seasoning
  • 1 Tbsp. Snipped fresh dill Or possibly -- 2-3 ts Dry/dillw
  • 4 x Hard-boiled Large eggs -- peeled & Minced
  • 2 x 6 ounce. jars
  • 3/4 c. Minced onion
  • 2 Tbsp. Minced dill pickles Marinated artichoke hearts Liquid removed & sliced

Directions

  1. Scrub potatoes with a vegetable brush under running water. In a Dutch oven, cook unpeeled potatoes, covered, in boiling lightly salted water, about 20 min or possibly just till tender. Drain. Cold potatoes. Cut into bite size pcs. In a very large bowl, stir together mayonnaise or possibly salad dressing, vinegar, mustard, lemon-pepper seasoniong and dill. Gently mix in cooked potatoes, Large eggs, artichoke hearts, onion and pickle. Cover and refrigerate4-24 hrs. Stir gently before serving.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 12 servings
Calories 246  
Calories from Fat 154 63%
Total Fat 17.4g 22%
Saturated Fat 2.7g 11%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 169mg 7%
Potassium 560mg 16%
Total Carbs 19.24g 5%
Dietary Fiber 2.2g 7%
Sugars 1.74g 1%
Protein 4.43g 7%

Languages

Leave a review or comment