All recipes » South east asian » Mother's Day » 500 or fewer calories
Chicken Curry With Potatoes by Navaneetham KrishnanChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
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Butter Cocoa Cake by Navaneetham KrishnanImpressive, moist and soft like crazy. |
1 vote
3208 views
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Banana Bread by Navaneetham KrishnanComforting yet not too sweet. |
1 vote
3374 views
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
1 vote
3740 views
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How To Cook Paper Chicken by BlackswanBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
1 vote
7432 views
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Thai Curry Chicken and Cauliflower by Fire Wife KatieThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great. |
1 vote
2768 views
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
1 vote
2946 views
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Aromatic Basil Minced Pork In Kueh Pie Tee Shells by BlackswanPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of… |
1 vote
5506 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
1 vote
2441 views
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Lemon Cream Pie by Navaneetham KrishnanSimple yet irresistible for its citrusy lemony scent and taste. |
1 vote
1846 views
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Chinese New Year Spicy Shrimp Floss Seafood by BlackswanWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
1 vote
4513 views
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Hot & Juicy Baked Cheesy Bacon Scallops by BlackswanThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
1 vote
3037 views
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Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
1 vote
2713 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by BlackswanSpicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
1 vote
3600 views
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Kaya Muffins by ChristineWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
1 vote
3396 views
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