Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan

Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip.

Broccoli in Oyster sauce by ShaleeDP

Sardine Rendang by Navaneetham Krishnan

Immersed with the intoxicating aroma of coconut and all the fragrant herbs.

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Mandarin Orange Sorbet by Navaneetham Krishnan

fruity vibrant orange hue sorbet

Homemade Avocado Shake by ShaleeDP

My family enjoys smoothies anytime! We make our own fresh fruit shakes and create mixes too.

Ondeh Ondeh (Glutinous balls filled with palm sugar) by Navaneetham Krishnan

Ondeh ondeh is sweet, delicious and the first bite will accentuate a delightful burst of gooey palm sugar.

Pumpkin cake. by Navaneetham Krishnan

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Lemon Cream Pie by Navaneetham Krishnan

Simple yet irresistible for its citrusy lemony scent and taste.

Tomato Cumin Soup by Navaneetham Krishnan

perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.

Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Chicken With Salted Eggs by Navaneetham Krishnan

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan

The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!