Chicken With Salted Eggs Recipe
Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.
Ingredients
- 400g chicken - cut into bite sizes
- 1 tbsp cornflour
- 3 salted eggs – break eggs in a microwave container, microwave for 3 mins, once cool down, gently crumble
- 4 shallots - sliced thinly
- 3 red chillies - remove seeds and sliced thinly
- 1 small bunch of coriander leaves - sliced thinly
- Enough oil for deep frying
- Salt to taste
Directions
- Mix cornflour and a bit of salt into chicken.
- Deep fry and remove.
- Leave just about 2 tbsp oil in the same wok.
- Saute shallots; add the rest of the ingredients.
- Stir all together and remove from heat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 3 servings | |
| Calories 346 | |
| Calories from Fat 203 | 59% |
| Total Fat 22.86g | 29% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 135mg | 6% |
| Potassium 575mg | 16% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 11.4g | 38% |
| Sugars 0.35g | 0% |
| Protein 25.92g | 41% |
