All recipes » South east asian » Dinner Party
Steamed Brownies (Brownies Kukus) by ChristineSteamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery from Bandung introduced this cake. From that point on, a lot of people in Indonesia started to commercialize steamed brownies too. |
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8730 views
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Putu Ayu by ChristinePutu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat! |
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12068 views
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Tom Yam Dory Fish by Navaneetham Krishnan"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
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4147 views
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Orange Cheesecake by Navaneetham KrishnanCrusty and creamy smooth orange flavored cheesecake. |
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2162 views
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Ginataang Ubod by ShaleeDPVeggies in coconut milk |
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7274 views
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Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
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5830 views
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Pancit Luglug Pinoy Style by ShaleeDPOne of the many variants of 'pancit'. Noodles. Asian flavored, asian taste, Pinoy style. |
1 vote
4952 views
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Tuna Crepe by ShaleeDPAnother easy snack that brings smiles to me :) |
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4498 views
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Fried Prawn Mee by Navaneetham KrishnanIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
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2144 views
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Tom Yam Chicken by Navaneetham Krishnanfinger licking spicy and creamy deliciousness. |
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3003 views
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Cornflakes Baked Chicken Wings by Navaneetham KrishnanSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
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6487 views
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Lemongrass Cordial by Navaneetham KrishnanLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
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3532 views
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Sago Gula Melaka (Pudding) by Navaneetham KrishnanA local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
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4067 views
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham KrishnanNatural sourness from the fruit and into the spicy gravy. |
1 vote
4076 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham KrishnanSpicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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