All recipes » South east asian » Shellfish » Dinner Party

	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Kam Heong Prawns by Navaneetham Krishnan Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	1 vote 4251 views
	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream gave the spinach & the juicy shellfish a delightful twist, making one wanting for more!	1 vote 2 comments 5143 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan Ready made tom yam paste and seafood for its welcoming flavors.	1 vote 5830 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Hokkien Mee (Seafood) by Navaneetham Krishnan Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	1 vote 2167 views
	Curried Yogurt Crab by Navaneetham Krishnan Crabs soaked up in thick spicy tangy gravy.	1 vote 2669 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Fried Crab Cakes by Navaneetham Krishnan Crispy fried masala crab cakes with soft and moist inner texture.	1 vote 4092 views

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