All recipes » South east asian » Fry » Dinner Party
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Boneless Crispy Pata (Boneless Crispy Pork Knuckles)A very crispy and crunchy dish that many filipinos love. This however, is the same with the common crispy pata, only without the hassle of a bone. Just pure heavenly crunchy pork meat! |
1 vote
9648 views
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Nasi Goreng Tom Yam (TomYam Fried Rice)The boom and burst of Thai flavors |
1 vote
5378 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Crispy Pork LegsOne of my FAVORITES! |
1 vote
2211 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
1 vote
3391 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Tuna CrepeAnother easy snack that brings smiles to me :) |
1 vote
4498 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
1 vote
3003 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
1 vote
4076 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)big and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
1 vote
3476 views
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Plantain CutletA crispy and healthy snack for tea time |
1 vote
5571 views
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