Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

Ginisang Monggo with Pork Pata by ShaleeDP

This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.

Tinolang Manok with Luyang Dilaw by ShaleeDP

Normally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty.

Pinangat na Tilapia by ShaleeDP

I like this simple native dish anytime of the week.

Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP

This is a very quick and easy salad recipe with bitter melons, tomato, chrimp paste... Very good for those with anemia.

Asadong Dila (Lengua) by ShaleeDP

One of the exotic dishes that many Filipinos enjoy even my friends! Try it!

Sinigang na Kanduli sa Miso by ShaleeDP

A native dish that my family cook at home.

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Sinaing na Tulingan by ShaleeDP

This is one of the many fish recipes that my family enjoy sharing. It could sound tideous to do but it is worth it.

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.

Pinangat sa Kamatis by ShaleeDP

Dinuguan in Coconut Milk by ShaleeDP

A little twist to a favorite native dish. Adding coconut milk!