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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
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Pepper Mango Fish Curry by Navaneetham KrishnanThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
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Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
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Thai Style Steamed Fish by Navaneetham KrishnanSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham KrishnanWhile the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade. |
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
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Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham KrishnanJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
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Nyonya Assam Laksa by Navaneetham KrishnanIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
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Spicy Tuna With Potatoes by Navaneetham KrishnanIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
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Fish Soup With Okra by Navaneetham KrishnanAn Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks. |
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
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Thai Laksa by Navaneetham KrishnanPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
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2555 views
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Grilled Fish With Taucheo Chili Dip by Navaneetham KrishnanSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
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Nyonya style fish achar by Navaneetham Krishnancrispy fried dish soaked in a vinaigrette gravy. |
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