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	Pepper Mango Fish Curry by Navaneetham Krishnan This fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy.	1 vote 1624 views
	Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnan crispy fried fish with a spicy tangy and fragrance of coriander leaves.	1 vote 1916 views
	Thai Style Steamed Fish by Navaneetham Krishnan Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.	1 vote 4600 views
	Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham Krishnan While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.	1 vote 4136 views
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.	1 vote 3402 views
	Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham Krishnan Juicy and flaky grilled salmon accompanied with a minty and tangy chutney	1 vote 2162 views
	Nyonya Assam Laksa by Navaneetham Krishnan It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	1 vote 2288 views
	Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.	1 vote 4412 views
	Thai Laksa by Navaneetham Krishnan Power packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs.	1 vote 2555 views
	Nyonya style fish achar by Navaneetham Krishnan crispy fried dish soaked in a vinaigrette gravy.	1 vote 2445 views
	Nyonya Assam Fish Curry by Navaneetham Krishnan Spicy and tangy with home made paste.	1 vote 3716 views
	Assam Laksa by Navaneetham Krishnan Appealing Asian herbs and sour flavors.	1 vote 2488 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Thai Style Mango Fish by Navaneetham Krishnan fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion.	1 vote 2125 views
	Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan Absolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander dip.	1 vote 2702 views

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