Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) Recipe

Touch Hearts to Rate
1 vote | 2706 views

While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

Prep time:
Cook time:
Servings: 4 person


Cost per serving $0.83 view details


  1. In the heated oil, fry paste till aromatic and oil splits.
  2. Add tomato and pour in 1 cup of water.
  3. Simmer till gravy is heated through.
  4. Add sardines and season with salt.
  5. Just about 4-5 mins, pour in coconut milk and lime juice.
  6. Stir all in and remove from heat.
  7. Lastly, combine in coriander leaves
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Nov 17 »
Today - Nov 17
November 18 - 24
Nov 25 - Dec 01
December 2 - 8
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 589  
Calories from Fat 395 67%
Total Fat 45.03g 56%
Saturated Fat 15.34g 61%
Trans Fat 0.35g  
Cholesterol 220mg 73%
Sodium 811mg 34%
Potassium 875mg 25%
Total Carbs 6.32g 2%
Dietary Fiber 0.7g 2%
Sugars 2.03g 1%
Protein 40.65g 65%


Leave a review or comment