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Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) Recipe

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While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade.

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Cook time:
Servings: 4 person
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Ingredients

Cost per serving $0.83 view details

Directions

  1. In the heated oil, fry paste till aromatic and oil splits.
  2. Add tomato and pour in 1 cup of water.
  3. Simmer till gravy is heated through.
  4. Add sardines and season with salt.
  5. Just about 4-5 mins, pour in coconut milk and lime juice.
  6. Stir all in and remove from heat.
  7. Lastly, combine in coriander leaves
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Nutrition Facts

Amount Per Serving %DV
Serving Size 275g
Recipe makes 4 servings
Calories 589  
Calories from Fat 395 67%
Total Fat 45.03g 56%
Saturated Fat 15.34g 61%
Trans Fat 0.35g  
Cholesterol 220mg 73%
Sodium 811mg 34%
Potassium 875mg 25%
Total Carbs 6.32g 2%
Dietary Fiber 0.7g 2%
Sugars 2.03g 1%
Protein 40.65g 65%

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