All recipes » Main dish » South east asian » Weddings
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
|
|
Kare-Kare by Alvin SanchezThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home! |
1 vote
1217 views
|
|
Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
|
|
Steamed Longevity Butterfly Prawns by BlackswanI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year! |
1 vote
2662 views
|
|
Pepper Mango Fish Curry by Navaneetham KrishnanThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
1 vote
1624 views
|
|
Coriander Chili And Tomato Pompret Fish by Navaneetham Krishnancrispy fried fish with a spicy tangy and fragrance of coriander leaves. |
1 vote
1916 views
|
|
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnanbig and bold flavors - chili spicy and crunchy bite from anchovies and long beans. |
1 vote
3476 views
|
|
Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham KrishnanThe boom and burst of Thai flavors |
1 vote
5378 views
|
|
Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham KrishnanGreat balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance. |
1 vote
1353 views
|
|
Thai Style Steamed Fish by Navaneetham KrishnanSpicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves. |
1 vote
4600 views
|
|
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) by Navaneetham KrishnanWhile the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow shade. |
1 vote
4136 views
|
|
Fish Ball & Cabbage Fried Rice by Navaneetham KrishnanThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
1 vote
3184 views
|
|
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham KrishnanWith belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
1 vote
3975 views
|
|
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnanaromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies. |
1 vote
3402 views
|
|
Chicken Vindaloo by Navaneetham KrishnanIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
1 vote
2590 views
|