Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

Chinese Chicken Meat Roll @ Wu Xiang by kristy

A lovely simple appertizer that you will enjoy snacking around.

Salt Bake Chicken by Cooking Princess

ADOBONG MANOK & LIEMPO by sheila

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…

Seaweed Tofu In Minced Chicken & Oyster Sauce by kristy

Add a little flavour to your plain egg tofu.

Thai Thighs by Angela Litzinger

You can use 2 to 2 1/2 pounds boneless, skinless chicken thighs for this recipe if you prefer. I often make one recipe for dinner and mix a second in a gallon sized zip seal freezer bag for another day. When you need to cook it, thaw, arrange in an oiled pan and bake as directed. Delicious served over rice or quinoa with…

Mushroom & Pasta Soup by Lidy Concepcion

Here's an easy to make soup with a flavor-rich mix of Macaroni, chicken, mushrooms, squash, and DEL MONTE Italian Style Spaghetti Sauce. Pair it with warm bread for a filling dinner. Rich in Vitamin B1. Enjoy!

CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

Honey Chicken Sambal by Padma Priya Manikam

This is a sweet chicken sambal dish that goes well with tomato rice which is quite commonly eaten in Malaysian homes mainly during functions. Sambal means a paste that is made of soaked dried red chili that is blended with some garlic, water and oil. This paste can be stored in the fridge and be used in most Malaysian cooking (see my…

Ayam Percik by kristy

One of the best local BBQ chicken!

Satay chicken with satay sauce on top by Jenny

Chicken with Mushroom by cez natanauan

Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!

This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on…

THOM YUM KAI MUANG Northern Style Chicken Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

THOM YUM KAI MUANG Northern Style Chicken Soup

CHICKEN SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my favorite sandwiches. It's so simple to make and tasty up to the last bite...