CHICKEN SOUP Recipe
This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.
Ingredients
- 1/2 kg. chicken, cut up
- 1 liter water
- 1 chicken cube
- 1 tsp. salt
- 1/2 tsp. MSG
- 5 peppercorns
- 1 egg, beaten
- CORNSTARCH SOLUTION:
- 1/4 c. cornstarch
- 1/4 c. water
Directions
- Combine the first 6 ingredients in a saucepan. Simmer for at least 30 minutes or until chicken is tender.
- Take out chicken and shred.
- Strain soup by colander.
- Put chicken and soup in a pan. Simmer for 10 minutes.
- Slowly pour in egg, gently stirring.
- Thicken soup by cornstarch solution.
- Serve with vinegar and chopped green chili.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 5 servings | |
| Calories 714 | |
| Calories from Fat 435 | 61% |
| Total Fat 48.27g | 60% |
| Saturated Fat 13.84g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 273mg | 91% |
| Sodium 939mg | 39% |
| Potassium 607mg | 17% |
| Total Carbs 5.91g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.07g | 0% |
| Protein 59.66g | 95% |
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Reviews
November 21, 2010
This soup is quick to cook, simple and savory.I've cooked/tasted this recipe!
Comments
- December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
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