All recipes » South east asian » Chicken » St Patrick's Day
Nyonya Chicken Curry by Navaneetham KrishnanAromatic spicy thick creamy gravy with soft tender meat. |
1 vote
2691 views
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Yellow Chicken Curry by Navaneetham KrishnanMade with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours. |
1 vote
2445 views
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Spicy Chicken Chop With Mashed Potatoes by Navaneetham KrishnanA dish with a symphony of Asian flavors. |
1 vote
3257 views
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Spicy Chicken With Raisins by Navaneetham KrishnanSucculent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves. |
1 vote
1785 views
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Curry Leaves Baked Chicken by Navaneetham KrishnanAlso added curry powder to enhance the flavors and aroma. |
1 vote
2017 views
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Minced Chicken & Cabbage Soup by Navaneetham KrishnanLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
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Chicken Curry With Potatoes by Navaneetham KrishnanChicken pieces fried with turmeric and marshalled with spices and potatoes. |
1 vote
5670 views
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Malaysian Spicy Fried Chicken Wings by Navaneetham KrishnanA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red chillies. |
1 vote
4116 views
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Cashew Nut Masala Chicken by Navaneetham KrishnanRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
1 vote
2536 views
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Ayam Goreng Berempah (Spicy Fried Chicken) by Navaneetham KrishnanFried to perfection; soft tender meat within the crispy crunchy outer layer. |
1 vote
2026 views
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Tom Yam Chicken by Navaneetham Krishnanfinger licking spicy and creamy deliciousness. |
1 vote
3003 views
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Laksa Soup by MichelineThis wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups. |
1 vote
6321 views
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ADOBONG MANOK & LIEMPO by sheilaIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes… |
1 vote
5518 views
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Ayam Percik by kristyOne of the best local BBQ chicken! |
1 vote
8566 views
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