All recipes » South east asian

	Banana Con Coco by ShaleeDP A simple yet yummy snack.	1 vote 1563 views
	Pad Thai by Culinary Envy Make this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce.	1 vote 1415 views
	Coconut Puttu by Padma Priya Manikam This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with grated coconut and sugar. If wish to eat it with curry, then exclude the sugar. May also include small cut pieces of ripe banana when steaming for a variant in taste.	1 vote 3928 views
	Milkshake by Lidy Concepcion I got this from Selecta recipes...so thank you Selecta!	1 vote 3019 views
	Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by Blackswan Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT!	1 vote 3600 views
	Kaya Muffins by Christine We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.	1 vote 3396 views
	Spicy Peanut Sauce by Michael Swiney This was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes	1 vote 1704 views
	Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan 'mango and butterscotch note' ice.	1 vote 2897 views
	Cocoa Coconut And Peanut Candy by Navaneetham Krishnan Mother's day sweet treat - crispy and soft gooey textured candy.	1 vote 2279 views
	Coconut curry-style fish by Chez la mere Picture from "The fresh 20"	1 vote 2962 views
	Oven Roasted Sweet Potatoes by ShaleeDP This is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :)	1 vote 3199 views
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan Another recipe with leftover cooked white rice.	1 vote 3620 views
	Adobo Chicken by Valerie Bioc This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.	3 votes 1 review 5649 views
	Orange Spiced Tofu by Dahlia Klein Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a…	1 vote 3711 views
	Cheesy Pineapple Raisin Oatmeal Cookie by Marelie Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all.	1 vote 3207 views

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