Creme Caramel (Custard Caramel) by Navaneetham Krishnan

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Chicken Curry With Potatoes by Navaneetham Krishnan

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

My Asian Fried Fish Fillet by Marelie

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…

Calamares by ShaleeDP

A squid recipe that I like to eat with rice of just eat it on its own. The cripy and crunchy feel makes me want to keep eating more!

Marble Cake by MyWeekend Plan

The marble cake name came because of the mixture of the cake. While pouring the batter, the batter was coloured before hand and poured alternately to give the marble like look when cut. The cakes are moist because of the high butter fat content and really fragrant!

Ginataang Kalabasa at Okra by Lidy Concepcion

THAI PAPAYA SALAD by Devaki Das

Traditional Thai Papaya salad - Fresh green papaya, grape tomatoes, fresh garlic & Thai red chillies in a sweet tangy dressing. Very refreshing!

Puding Coklat Vla Rum by Veronica Lucia

It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.

Baked Black Peppered Fish with Buttered Onions by Marelie

Luckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black…

Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef Chuck

A delicious vegetarian dish.

Arroz caldo, the Filipino-style congee by Rizza

It's as easy as chicken stock, rice and lotsa' spice.

Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.

Banana Bread by Navaneetham Krishnan

Comforting yet not too sweet.

Garlic Coriander Rice by Navaneetham Krishnan

Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.