All recipes » South east asian » Fry » New Year

	Rice Vadai (fritters) by Navaneetham Krishnan Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	2 votes 4261 views
	Thai Pineapple Fried Rice by Navaneetham Krishnan Fried rice famed for its quintessential Thai flavors	1 vote 2 comments 3679 views
	Thai style fried chicken by Navaneetham Krishnan "munchy punchy" crispy fried chicken.	1 vote 1960 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Orange Curry Leaves Chicken by Navaneetham Krishnan The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	1 vote 2202 views
	Fried Pineapple Rolls by Navaneetham Krishnan The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	1 vote 2971 views
	Prawn Fritters by Navaneetham Krishnan Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	1 vote 1776 views
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan A dish with a symphony of Asian flavors.	1 vote 3257 views
	Thai Style Fish by Navaneetham Krishnan Citrusy spicy fragrant sauce over deep fried fish	1 vote 9853 views
	Spicy Tuna With Potatoes by Navaneetham Krishnan It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	1 vote 3413 views
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	1 vote 2057 views
	Fish With Mango Salsa by Navaneetham Krishnan Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	1 vote 3116 views
	Noodles In Thai Sauce by Navaneetham Krishnan Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	1 vote 2905 views
	Fried Kway Teow by Navaneetham Krishnan Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	1 vote 1733 views
	Avocado Mint Dip With Fresh Salad by Navaneetham Krishnan wholesome and filling comfort food	1 vote 3656 views

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